MICAM was the setting for the awards ceremony of the “Design your Thierry Rabotin” contest, won by Federica Nesti

Fratelli Rossetti gets ready to open four new boutiques, with one of them opening in Galleria Vittorio Emanuele in Milan

The Prosperine shoe factory celebrates 50 years: a passionate and creative journey that proposes the flat as a cult object

The Puma x First Mile collection does not limit itself to simply transforming plastic into a product, but it also has an important social impact

New logo, new identity: the rhinoceros with its imagery of adventure, defines the men’s world of Gioseppo

The choices of White proved themselves to be winning, with the show’s final results in line with February 2019, and the only exception being the day of Sunday, when the public health emergency began

With OTS, the Overseas Transport System, Assocalzaturifici has signed an agreement for managing the system of unequivocal marking for exports made to Russia and the Russian Federation

Although attendance numbers were down, the quality of professionals at the fair was high: many novelties were proposed by the Milan show, including MICAM X, with a focus on sustainability

The Palais de la Porte Dorée in Paris presents an exhibition dedicated to the work and creativity of footwear designer Christian Louboutin

Elvio Zanon brings its premium spirit into the world of sneakers with ELZN Blooming Project.

On 27 January 2020, the company’s Board of Directors unanimously named the new top executive of the management, who succeeds Giovanni Laezza.

The preliminary consolidated results for 2019 point towards a positive trend in export values and in the trade balance, but with a further drop in production and export quantities

From 17 to 19 August in Las Vegas, together with Magic and Project, debuts a new rendezvous for footwear under the MICAM brand name: MICAM Americas

All the novelties of MICAM and a look at the panorama of lights and shadows characterising the Italian footwear manufacturing industry at the MICAM press conference held at the “Il lusso della semplicità” restaurant of chef Alessandro Borghese